Nicaragua O’Payo 100% Medium Roast Chocolate – Recipe 273
Nicaragua O’Payo 100% Medium Roast Chocolate – Recipe 273
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Usually ready in 24 hours
Crafted exclusively from organic O'Payo cacao beans sourced from Nicaragua's Waslala municipality within the Bosawas Natural Reserve, this 100% chocolate bar offers an unadulterated and bold cocoa experience. The medium roast accentuates inherent nutty and spicy flavors, while a medium conche cycle refines the texture and softens harsh flavor notes often associated with pure chocolate. This single-ingredient creation exemplifies the pure essence of fine cacao.
Awards
Honored with two Silver awards from the Academy of Chocolate in London, our Nicaragua O’Payo 100% Medium Roast bar showcases its exceptional quality and complex flavors. Our family of O’Payo Nicaragua dark chocolate bars has received eight international awards, further highlighting the excellence of this unique cacao.
Ingredients: Organic Cocoa Beans
Allergen Information: Nut Free, Soy Free, Gluten Free, Dairy Free
More O’Payo Profundo Nicaragua Dark Chocolate
About O'Payo Profundo Cacao
The O'Payo cacao is cultivated in the Waslala municipality, nestled within the Bosawas Natural Reserve in Nicaragua's northern mountains. This region is renowned for its fertile lands and diverse ecosystems, providing ideal conditions for growing fine cacao. The term "Profundo" describes a long fermentation and slow drying process, producing cacao flavors of ripe fruit and nuts with floral and spicy notes.
We source this exceptional cacao through Ingemann Fine Cocoa, a key partner in Nicaragua’s sustainable cacao industry. Ingemann connects over 1,000 cacao producers to global markets, directly supporting more than 5,000 workers and their families.
Through collaborative efforts, over 1,000,000 cacao trees have been planted, contributing significantly to Nicaragua’s reforestation initiatives.
The dedication of these farmers to traditional cultivation and processing methods ensures a cacao bean that is both flavorful and sustainable. Their commitment to quality and environmental stewardship contributes to the rich and complex flavor profile of our O’Payo Profundo artisan chocolate.
Indulge in the craftsmanship and rich flavors of this artisan dark chocolate—a true testament to quality, sustainability, and the artistry of fine chocolate-making.
