Madagascar 100% Light Roast Chocolate – Recipe 232

Crafted from organic Madagascar cacao, this 100% dark artisan chocolate captures the bold, natural essence of this remarkable origin. A light roast preserves the cacao’s signature fruit-forward acidity, while an extended conche cycle smooths out the intensity, creating a surprisingly refined pure cacao experience. With no added ingredients, this bar highlights the bright, complex flavors that make Madagascar cacao world-renowned.

Awards

Honored with Gold and Bronze awards at the Academy of Chocolate in London, our Madagascar 100% Light Roast artisan chocolate bar reflects the exceptional quality of this unique origin. Our Madagascar dark chocolate collection has received numerous national and international awards, further showcasing the excellence of this remarkable cacao.

Ingredients: Organic Cocoa Beans

Allergen Information: Nut Free, Dairy Free, Gluten Free, Soy Free

More Madagascar Dark Chocolate

Explore our full range of artisan chocolates made from Madagascar cocoa:

• 70% Medium Roast
• 74% Light Roast

About Madagascar Cocoa

Nestled in Madagascar’s Sambirano Valley, Akesson’s Bejofo Estate spans 5,400 acres across five farms: Ambolikapiky, Ampahakabe, Menavava, Madirofolo, and Palmes. All cacao harvests are centralized in a single fermentation area, where beans undergo a six-day fermentation process to enhance their signature fruitiness. Estate owner Bertil Akesson continues a century-old tradition of excellence, producing some of the world’s most sought-after aromatic and flavorful cacao.

Indulge in the bold, natural character of Madagascar cacao—an unforgettable expression of pure, single-origin chocolate.