Awards

 

2022 Academy of Chocolate SILVER, Madagascar 74% Light Roast


2022 Academy of Chocolate SILVER, O’Payo Profundo 70% Medium Roast


2022 Academy of Chocolate SILVER, Öko Caribe 72% Medium Roast

 

2022 Academy of Chocolate BRONZE, Ghana 100%


2022 Academy of Chocolate BRONZE, Lamas 100%


2022 Academy of Chocolate BRONZE, Madagascar 100%


2022 Academy of Chocolate BRONZE, O’Payo Profundo 100%

 

2022 Academy of Chocolate BRONZE, Ghana 68% Dark Roast


2022 Academy of Chocolate BRONZE, Ghana 68% Light Roast


2022 Academy of Chocolate BRONZE, Madagascar 70% Medium Roast


2022 Academy of Chocolate BRONZE, Oko Caribe 72% Light Roast


2022 Academy of Chocolate BRONZE, O’Payo Profundo 70% Dark Roast


2022 Academy of Chocolate BRONZE, O’Payo Profundo 70% Light Roast

 

 

 

 

2020-2021 International Chocolate Awards, Oko Caribe 72% Medium Roast 

 

 

 

2020-2021 International Chocolate Awards, Ghana 68% Dark Roast 

 

 

 

2020 Academy of Chocolate SILVER, Ghana 68% Light Roast

 

 

 

2020 Academy of Chocolate SILVER, Ghana 68% Dark Roast

 

  

 

2020 Academy of Chocolate BRONZE, Ghana 100% Light Roast

 

 

 

2020 Academy of Chocolate SILVER, Dominican Republic 72% Light Roast

 

 

 

2020 Academy of Chocolate SILVER, Dominican Republic 72% Medium Roast

 

 

 

2019 Academy of Chocolate GOLD, Madagascar 100%

 

  

 

2019 Academy of Chocolate BRONZE, Madagascar 74% Light Roast

 

 

 

2019, International Chocolate Awards, Worlds, BRONZE, Polochic Valley, Guatemala 70% Medium Roast

 

 

 

2019, International Chocolate Awards, Americas, SILVER, Polochic Valley, Guatemala 70% Medium Roast

 

  

 

2019, International Chocolate Awards, Americas, BRONZE, Oko Caribe 72% Medium Roast

 

 

 

2018, International Chocolate Awards, Worlds, SILVER, Polochic Valley, Guatemala 100% Light Roast

 

  

 

2018, International Chocolate Awards, SILVER, Polochic Valley, Guatemala 70% Light Roast

 

   

 

2018, International Chocolate Awards, SILVER, Polochic Valley, Guatemala 70% Medium Roast

 

 

 

2018, International Chocolate Awards, BRONZE, Polochic Valley, Guatemala 70% Dark Roast

 

 

 

2018, International Chocolate Awards, SILVER, Polochic Valley, Guatemala 100% Light Roast

 

 

 

2018, Academy of Chocolate, BRONZE, Polochic Valley Guatemala 100%

 

  

 

2018, Academy of Chocolate, BRONZE, Dominican Republic 72% Light Roast, Recipe 224

 

 

 

 

2017, Northwest Chocolate Festival, BRONZE, Madagascar 74% Recipe 214 

 

 

  

 

2017, AMERICA'S SILVER, Dominican Republic 224, International Chocolate Awards, London, England

 

 

 

 

2017, AMERICA'S BRONZE, Dominican Republic 212, International Chocolate Awards, London, England

 

 

 

2017, USA SILVER, Dominican Republic 224, International Chocolate Awards, London, England

 

 

 

2017, BRONZE, Dominican Republic 224, Academy of Chocolate, London, England

 

 

 

2016, "1st PLACE, Best Single Origin Chocolate Bar", Dominican Republic 212, Northwest Chocolate Festival, Seattle, WA

 

 

 

2015, USA GOLD, Dominican Republic 224, International Chocolate Awards", London, England

 

 

 

2015, AMERICAS SILVER, Dominican Republic 224, International Chocolate Awards, London, England

 

 

 

 

2014, GOOD FOOD AWARD FINALIST, Peru San Martin 225, San Francisco, CA

 

 


2013, GOOD FOOD AWARD WINNER, Papua New Guinea 220, San Francisco, CA

 

 


2013, Martha Stewart AMERICAN MADE Audience Choice, New York, NY

 

 

 

2012, AMERICAS SILVER, Dominican Republic 212, International Chocolate Awards, London, England

 

 

 

2012, GOLD AWARD, Excellence in Single Origin, Madagascar 214, Northwest Chocolate Festival, Seattle, WA

 

 

 

 

2012, GOLD AWARD, Excellence in Single Origin, Papua New Guinea 219, Northwest Chocolate Festival, Seattle, WA

 

 

 

 

 

2012, GOOD FOOD AWARD GOLD SEAL, Madagascar 214, San Francisco, CA

 


 

 

2012, GOOD FOOD AWARD WINNER, Madagascar 214, San Francisco, CA

 

 

 

 

 

 

 

2012, "Martha Stewart AMERICAN MADE Finalist", New York, NY